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About Us
The D’Orsogna family has been making truly first class hams, fermented and continental meats for over 60 years.
The D’Orsogna family has been making quality hams and continental salami products for more than 60 years.
This family owned business is located on the outskirts of Fremantle in Palmyra, Western Australia. Since commencing the business in 1949 the Company has steadily grown to become the leading brand in Western Australia’s food industry.
Due to strong business growth, D’Orsogna has recently opened a manufacturing premises in Melbourne, Victoria and is now recognised as a national supplier of its quality products within the Australian retail and food service markets.
Today, D’Orsogna has come a long way since it commenced business as a small Butcher Shop in Stone Street, West Perth, now employing more than 450 people at its modern manufacturing facilities.
D’Orsogna is still a Western Australian family owned business with the families still being very actively involved and holding majority representation at Board level.
Whilst the company retains its family values, today it operates as a corporate entity with the highest business standards of governance and a strategic vision for the future.
The Company regularly engages with the Western Australian community by supporting various charities, community events and other worthy causes.
“We have a unique product that is a fusion of Australian and traditional Italian-style products.”
D’Orsogna “The Family Company since 1949”