Content Begin
Baguette Florentine
Preparation Time: 2 Hrs 15 mins
Ingredients: (Serves 1-3 people)
- Baguette (roll)
- 10 - 12 hard boild eggs (pending length of baguette)
- 500g D'Orsogna shaved ham
- 1 tub of avocado dip
- 300g English spinach leaves
- Olive oil, salt and pepper to taste
- Cling wrap
Preparation:
Split baguette length ways, spread avocado dip over cut surface.
Toss spinach leaves with olive oil, add salt and pepper to taste.
Place spinach leaves along the middle of split baguette.
Top with a row of peeled, hard boiled eggs.
Add D'Orsogna shaved ham.
Close baguette and tightly wrap with cling wrap.
Rest in fridge for at least 2 hours.
Sliced to desired desired thickness or length of lunch box.