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D'Orsogna Leg Ham Starters

Preparation Time: 20 minutes
Product: D’Orsogna Leg Ham
Ingredients: (Serves 4)
- 200g sliced D’Orsogna Leg Ham
- 1/2 loaf of sliced crusty bread (Pumpernickel Rye optional)
- Grainy mustard
- Small cherry tomatoes or cherry bocconcini
Method:
Take the sliced D’Orsogna Leg Ham and cut into three sections on a diagonal. Use a circle shaped cutter to cut the round bases from the sliced bread. Spread mustard generously over base.
Top with the D’Orsogna Leg Ham pieces rolled to create a small cup and fill with either the small cherry tomatoes or cherry bocconcini to finish.