Content Begin
Picnic Hamper
Picnic Hamper
Quail Egg Nests, Individual Tortillas, Chicken Drumettes with Sage and Prosciutto, Prawns with Streaky Bacon and Oregano, Pear with Prosciutto, Felino Salami and Olives
2 x individual Tortillas
Pre-heat oven to 180 degrees
2 Tablespoons olive oil
1 Large potato, peeled and finely diced
2 Tablespoons Chorizo or Cabanosi or bacon, finely diced
2 Tablespoons skinned and de-seeded Tomato, finely diced
2 Teaspoons fresh thyme
4x 50g eggs, beaten
Heat oil in fry pan
Add diced potato and gently fry, stirring frequently
Cook for approx. 12 Minutes or until just tender
Season with thyme, salt and pepper to taste
Divide potatoes into two blini pans
Add diced meat and tomato
Pour on egg
Bake tortillas in oven for 10 minutes or until puffed up and golden brown
Chicken drumettes or drumsticks with sage and prosciutto
Pre-heat oven to 180 degrees
Chicken drumettes or drumsticks
Sliced prosciutto, cut into strips
Fresh sage leaves
Salt and pepper to taste
Remove skin from chicken drumsticks
Season with salt and pepper
Place one to two sage leaves over chicken and wrap with prosciutto strips to hold leaves in place
Bake in oven for 15-30 Minutes, size depending
Prawn cutlets wrapped in bacon with oregano
Pre-heat oven to 180 degrees
Large prawn cutlets
Streaky bacon cut 10cm long
Fresh oregano
Salt and pepper to taste
Season prawn cutlets with pepper, oregano and perhaps a touch of salt
Wrap prawns with streaky bacon
Cook in oven for 7 Minutes
Quail Egg Nests
Pre-heat oven to 150 degrees
Sliced bread, crust removed
Hardboiled quail eggs
Leg ham, finely diced
Mayonnaise
Alfalfa sprouts
With a rolling pin roll out sliced bread as thinly as possible
With a scone cutter cut out rounds
Place rounds into Mini muffin tin
Bake in oven for 15 Minutes until crisp
Mix ham with mayonnaise and place a teaspoon of mixture in each bread case.
Add some alfalfa sprouts and top each nests with a quail egg half.
Sliced Pear with Prosciutto
Pear, cored and sliced into eighth
Prosciutto, cut into bite size pieces
Fold Prosciutto pieces
Put a piece on each pear slice and hold in place with a tooth pic.
Serves Two (2)