Food Safety at D'Orsogna
D’Orsogna Limited manufactures a large range of smallgoods products for the domestic and export market. We aim at building long-term relationships with our stake holder’s suppliers and customers alike, gaining their loyalty and respect by providing them with real value for their investment in our products.
To achieve this aim and provide products and services that continually satisfy customer needs and expectations, we focus on ‘quality, safety and continuous improvement’ as the common thread to management for its people, processes, products and services and be committed to providing the resources necessary to support these goals.
We have well established Quality Management System that incorporates the requirements of the chosen food safety and quality standards of our regulators and valued customers. These systems are developed, implemented and maintained by our technical experts and quality assurance practitioners.
All elements of our quality system are audited internally and externally by third party certification bodies. Regular reviews are conducted with technical experts and quality assurance practitioners to revalidate and verify that food safety and quality remain effective and relevant to our process. The attainment of the quality goal is a shared responsibility with commitment by all company employees.
Some of our food safety accreditations and certifications:
- HACCP (Hazard Analysis and Critical Control Points -independent third party)
- MSQA (Meat Safety and Quality Assurance - AQIS)
- WQA (Woolworths Quality Assurance)
- SQF2000 (Safe Quality Food -Coles)
- Supplier Certification of Attainment - IGA Fresh
- Business Registration to Food Act 2008 (City of Melville)
- Codex Alimentarius Alinorm: 97/13A (Prime Safe)
For more information, contact our Food Safety Officer