- Spread each slice of bread with cream cheese.
- Lay a slice of D’Orsogna Deli Fresh English Ham on each and strips of cucumber.
- Roll each slice up tightly in plastic wrap and refrigerate for 2 hours.
- Unwrap and slice into little round pinwheel sandwiches.
CHECK OUT MATT GOLINSKI & AMANDA FROM COOKING FOR BUSY MUMS IN ACTION IN THE KITCHEN BELOW!