Triple Smoked Ham Baked Beans


  • 1 x 400gm tin butter beans, drained and rinsed
  • 1 x 400gm tin cannellini beans, drained and rinsed
  • 1 x 400gm tin crushed tomatoes
  • 500ml chicken stock
  • 2tbs tomato paste
  • 300gm D’Orsogna Triple Smoked Ham, diced
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 50ml maple syrup
  • 1tbs Worcestershire sauce
  • 2 bay leaves
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • salt and pepper
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Breakfast Dinner

Cooking Instructions

Home made baked beans are easy, hearty and healthy.

I like to throw everything into my slow cooker in the morning and come home in the afternoon to the aromas of D’Orsogna’s Triple Smoked Ham, tomatoes beans and fresh herbs wafting through the house.

I like to serve these beans in little ceramic dishes with an egg baked on top to make them a substantial and satisfying breakfast.

  1. Place all ingredients into a slow cooker and cook for 8 – 10 hours.
  2. Check seasoning and serve with sourdough toast, or ¾ fill individual ceramic dishes with the beans, crack an egg on top and bake for 10 – 12 minutes at 180 degrees C or until the egg is just set.

TIP: If you don’t have a slow cooker, place all ingredients in an ovenproof tray, cover and bake for 2 hours at 140 degrees C

Breakfast Dinner
Serves 6
Prep 30mins
Cooking 8hours

Handy kitchen tips