Yields4 ServingsPrep Time15 mins

Antipasto salad with Ham

Ingredients

 400 g sweet honey mustard ham
 1 iceberg lettuce, leaves separated
 230 g marinated artichoke hearts
 200 g solanato tomatoes, halved
 180 g baby pepper bells stuffed with feta, quartered
 ¼ cup pitted kalamata olives, halved
 ½ small red onion, thinly sliced
  cup extra virgin olive oil
 1 tbsp balsamic vinegar
 ¼ tsp oregano

Method

1

To prepare the salad, start by placing the lettuce, D'Orsogna Ham, artichokes, tomato, stuffed peppers, olives, and onion in a large serving bowl.

2

Give the salad a good stir to mix all the ingredients together. Then, drizzle some oil and balsamic vinegar over the salad, and season it with salt, pepper, and oregano.

 

Ingredients

 400 g sweet honey mustard ham
 1 iceberg lettuce, leaves separated
 230 g marinated artichoke hearts
 200 g solanato tomatoes, halved
 180 g baby pepper bells stuffed with feta, quartered
 ¼ cup pitted kalamata olives, halved
 ½ small red onion, thinly sliced
  cup extra virgin olive oil
 1 tbsp balsamic vinegar
 ¼ tsp oregano

Directions

1

To prepare the salad, start by placing the lettuce, D'Orsogna Ham, artichokes, tomato, stuffed peppers, olives, and onion in a large serving bowl.

2

Give the salad a good stir to mix all the ingredients together. Then, drizzle some oil and balsamic vinegar over the salad, and season it with salt, pepper, and oregano.

Antipasto salad with Ham