Traditional Hungarian Salami 250g

Originating from Szeged, Hungary, also known as “pick salami”, our famous Hungarian salami is made from the finest selection of minced beef and pork. Seasoned with traditional Hungarian spices, cold-smoked, a delectable flavour is created. This salami is the perfect addition to any meal, including pasta, pizza and Stromboli. This 250g stick is available at selected local independents in WA.

Ingredients
Pork (95%), Salt, Spices & Spice Extracts, Dextrose (Maize), Maltodextrin (Maize), Smoke Flavour, Hydrolysed Vegetable Protein, Stabilisers (450, 451), Preservatives (250, 251), Starter Culture, Dehydrated Vegetable, Antioxidant (316), Anti-caking Agent (551).
Made in Australia from at least 95% Australian ingredients.

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