Cooking Tips

To add a special touch to your antipasto platter, make your own semi dried tomatoes by cutting nice ripe tomatoes in half, sprinkling with a little olive oil, salt and pepper and leaving in the oven on a very low heat(about 80° C) overnight.

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Bruschetta, (pronounced brew-sketta) is sourdough bread that has been brushed with olive oil, grilled, rubbed with a clove of garlic and sprinkled with sea salt.

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