Flame Roasted Ham, Capsicum & Cheese sandwich


1 red capsicum, deseeded, quartered
1 large zucchini, thinly sliced lengthwise
Olive oil spray
2 vine-ripened tomatoes, thickly sliced
1 cup grated vintage cheddar
200g shaved D’Orsogna Flame Roasted Sweet Dijon
Mustard Leg Ham
4 thick slices sourdough bread
1/3 cup smoky barbecue sauce
40g soft butter

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Cooking Instructions

  1. Heat a chargrill pan over medium high heat. Spray capsicum and zucchini with oil and chargrill for 2–3 minutes each side or until charred. Cool capsicum, remove skin and slice.
  2. Layer capsicum, zucchini, tomato, cheese and ham on 2 slices of bread. Drizzle with sauce. Top with remaining bread. Spread with a little butter.
  3. Reheat pan over medium heat. Add sandwiches, buttered-side down, to pan. Cook for 4–5 minutes or until golden. Spread top of bread with remaining butter. Turn sandwich over, press down firmly and cook for a further 4–5 minutes or until golden and cheese has melted.
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