Pulled Pork Pasta


3½ cups dry, uncooked pasta 
1 cup tomato sauce/pasta sauce
3 Tbsp tomato paste
½ cup water
¾ cup barbecue sauce
1 tsp dried Italian seasoning
¼ cup chopped fresh basil or oregano
2 cups cooked, shredded D'Orsogna BBQ Pulled Pork
2 green onions
Cheese for topping (optional)
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Lunch Dinner

Cooking Instructions

  1. Combine tomato sauce, tomato paste, water, and barbecue sauce in a medium saucepan and bring to a simmer. Add seasoning and fresh herbs and stir in D'Orsogna BBQ Pulled Pork
  2. While sauce simmers, cook pasta according to package directions.
  3. When pasta is ready, drain and toss with meat sauce.
  4. Top with green onions and cheese and serve immediately.
Lunch Dinner
Serves 4
Prep 20mins
Cooking 25mins

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