4 Servings
30 mins
10 mins
40 mins
Tip the flour into the bowl, salt and 6 eggs into the bowl. Once it's all in, put it on the machine and mix it up. Knee the dough for 20 seconds. Set the dough aside for 30 minutes.
Once the dough is settled, start rolling the dough. Slice the D'Orsogna Streaky Bacon into quarters and slice the batons 5-6cm in length.
To cut the noodles, fold them into themselves. Cut into fine pieces.
Boil water on the stove, and once boiling place the noodles inside the pot and run the noodles under cold water after they are cooked.
Place D'Orsogna Streaky Bacon into the pan and cook until nice and crispy. Add the noodles, spring onion and sauce to the pan then combine.