Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
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Bacon and Sausage Cheesy Macaroni

Ingredients

 100 g D'Orsogna Middle Bacon
 250 g D'Orsogna Traditional Hungarian Salami
 420 g Condensed tomato soup
 1 ½ cups Mozzarella, grated
 ½ cup Frozen peas
 3 cups dried pasta curls
 ½ cup Fresh basil leaves
  cup Cooking cream
 1 tbsp Extra virgin olive oil
 1 Brown onion

Method

1

Bring a medium saucepan of salted water to a boil. Add the dried pasta curls and cook al dente. Strain and set aside.

2

Add oil to a large frying pan and add to the pan brown onion, D'Orsogna middle bacon rashers and Traditional Hungarian Salami. Cook until everything is golden.

3

Stir in cream, peas, cheese and soup until combined. Turn off the heat and allow the cheese to melt before serving.

Ingredients

 100 g D'Orsogna Middle Bacon
 250 g D'Orsogna Traditional Hungarian Salami
 420 g Condensed tomato soup
 1 ½ cups Mozzarella, grated
 ½ cup Frozen peas
 3 cups dried pasta curls
 ½ cup Fresh basil leaves
  cup Cooking cream
 1 tbsp Extra virgin olive oil
 1 Brown onion

Directions

1

Bring a medium saucepan of salted water to a boil. Add the dried pasta curls and cook al dente. Strain and set aside.

2

Add oil to a large frying pan and add to the pan brown onion, D'Orsogna middle bacon rashers and Traditional Hungarian Salami. Cook until everything is golden.

3

Stir in cream, peas, cheese and soup until combined. Turn off the heat and allow the cheese to melt before serving.

Bacon and Sausage Cheesy Macaroni