Bring a medium saucepan of salted water to a boil. Add the dried pasta curls and cook al dente. Strain and set aside.
Add oil to a large frying pan and add to the pan brown onion, D'Orsogna middle bacon rashers and Traditional Hungarian Salami. Cook until everything is golden.
Stir in cream, peas, cheese and soup until combined. Turn off the heat and allow the cheese to melt before serving.
Servings 6