Bacon & Cheese Pork Chops
Ingredients
Method
Generously season both sides of the pork chops with salt and pepper, then set them aside.
In a small mixing bowl, mix together the olive oil and minced garlic until well combined.
Using a pastry brush, coat the pork chops evenly with the olive oil and garlic mixture.
Place the pork chops in a preheated oven at 220°C and bake for 12-15 minutes, or until fully cooked.
Remove the pork chops from the oven and sprinkle with cheese and cooked bacon bits. Let them rest for 3 minutes to allow the cheese to melt before serving.
Ingredients
Directions
Generously season both sides of the pork chops with salt and pepper, then set them aside.
In a small mixing bowl, mix together the olive oil and minced garlic until well combined.
Using a pastry brush, coat the pork chops evenly with the olive oil and garlic mixture.
Place the pork chops in a preheated oven at 220°C and bake for 12-15 minutes, or until fully cooked.
Remove the pork chops from the oven and sprinkle with cheese and cooked bacon bits. Let them rest for 3 minutes to allow the cheese to melt before serving.