Bacon Halloumi Bites

Ingredients

12 D’Orsogna Streaky Bacon
225 g Block of Halloumi Cheese
1 tbsp Freshly Chopped Chives
Black Pepper to taste

Directions

Preheat your oven to 200°C/Fan 180°C and line a baking sheet with tin foil. Cut the halloumi block into 24 pieces and set to one side.

Take each slice of streaky bacon and stretch them out using the back of a knife. (This is to thin it out, making less go a longer way and shortening the cooking time.) Cut each slice in half. Sprinkle each piece of bacon with some chives & black pepper. Don’t add salt as the bacon is already very salty.

Place a piece of halloumi at the end of a strip and roll it up. Repeat until everything is used up then place them onto the prepared tin.

Bake in the preheated oven for 18 – 20 mins until the bacon is golden and crispy. Place them onto a serving plate with some cocktail sticks and let your guests dig in.

Yields24 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
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Bacon Halloumi Bites

Ingredients

 12 D'Orsogna Streaky Bacon
 225 g Block of Halloumi Cheese
 1 tbsp Freshly Chopped Chives
 Black Pepper to taste

Method

1

Preheat your oven to 200°C/Fan 180°C and line a baking sheet with tin foil. Cut the halloumi block into 24 pieces and set to one side.

2

Take each slice of streaky bacon and stretch them out using the back of a knife. (This is to thin it out, making less go a longer way and shortening the cooking time.) Cut each slice in half. Sprinkle each piece of bacon with some chives & black pepper. Don’t add salt as the bacon is already very salty.

3

Place a piece of halloumi at the end of a strip and roll it up. Repeat until everything is used up then place them onto the prepared tin.

4

Bake in the preheated oven for 18 – 20 mins until the bacon is golden and crispy. Place them onto a serving plate with some cocktail sticks and let your guests dig in.

Ingredients

 12 D'Orsogna Streaky Bacon
 225 g Block of Halloumi Cheese
 1 tbsp Freshly Chopped Chives
 Black Pepper to taste

Directions

1

Preheat your oven to 200°C/Fan 180°C and line a baking sheet with tin foil. Cut the halloumi block into 24 pieces and set to one side.

2

Take each slice of streaky bacon and stretch them out using the back of a knife. (This is to thin it out, making less go a longer way and shortening the cooking time.) Cut each slice in half. Sprinkle each piece of bacon with some chives & black pepper. Don’t add salt as the bacon is already very salty.

3

Place a piece of halloumi at the end of a strip and roll it up. Repeat until everything is used up then place them onto the prepared tin.

4

Bake in the preheated oven for 18 – 20 mins until the bacon is golden and crispy. Place them onto a serving plate with some cocktail sticks and let your guests dig in.

Bacon Halloumi Bites