Preheat your oven to 200°C/Fan 180°C and line a baking sheet with tin foil. Cut the halloumi block into 24 pieces and set to one side.
Take each slice of streaky bacon and stretch them out using the back of a knife. (This is to thin it out, making less go a longer way and shortening the cooking time.) Cut each slice in half. Sprinkle each piece of bacon with some chives & black pepper. Don’t add salt as the bacon is already very salty.
Place a piece of halloumi at the end of a strip and roll it up. Repeat until everything is used up then place them onto the prepared tin.
Bake in the preheated oven for 18 – 20 mins until the bacon is golden and crispy. Place them onto a serving plate with some cocktail sticks and let your guests dig in.
Servings 0