Bacon & Truss Tomato Frittata Traybake
Ingredients
Method
Preheat your oven to 200°C (or 180°C for a fan-forced oven). Prepare a deep roasting pan measuring 20x28 cm by greasing it and lining it with baking paper, ensuring that the paper overhangs on the long opposite sides to create easy handles.
In a large bowl, whisk together the eggs, milk, parmesan cheese, and chopped chives until well combined.
Next, pour the egg mixture into the prepared roasting pan. Evenly distribute the chopped tomatoes, olives, and diced bacon on top of the mixture. Place the pan in the oven and bake for 25 to 30 minutes, or until the frittata is set in the centre and slightly golden around the edges.
Once baked, remove the pan from the oven and allow the frittata to stand for 5 minutes before cutting it into pieces. To finish, sprinkle fresh basil over the top for added flavour and garnish. Serve warm or at room temperature for a delicious and satisfying meal. Enjoy your frittata as a hearty breakfast, brunch, or light dinner option!
Ingredients
Directions
Preheat your oven to 200°C (or 180°C for a fan-forced oven). Prepare a deep roasting pan measuring 20x28 cm by greasing it and lining it with baking paper, ensuring that the paper overhangs on the long opposite sides to create easy handles.
In a large bowl, whisk together the eggs, milk, parmesan cheese, and chopped chives until well combined.
Next, pour the egg mixture into the prepared roasting pan. Evenly distribute the chopped tomatoes, olives, and diced bacon on top of the mixture. Place the pan in the oven and bake for 25 to 30 minutes, or until the frittata is set in the centre and slightly golden around the edges.
Once baked, remove the pan from the oven and allow the frittata to stand for 5 minutes before cutting it into pieces. To finish, sprinkle fresh basil over the top for added flavour and garnish. Serve warm or at room temperature for a delicious and satisfying meal. Enjoy your frittata as a hearty breakfast, brunch, or light dinner option!