Baked eggs with chorizo recipe
Ingredients
Method
In a fry pan over medium-high heat sauté the mushrooms, onion and garlic in olive oil until they start to soften, approx 5 mins.
Divide the mix into 4 individual serve oven-proof bowls, or one large dish. Spoon in 100ml of passata into each bowl.
Make a slight indent and crack an egg into each bowl, followed by 25ml of thickened cream into each bowl.
Top with a sprinkling of salt and pepper and the strips of chorizo.
Bake in a 200°C over for 15-20 mins or until the egg white is set. Serve with fresh bread.
Ingredients
Directions
In a fry pan over medium-high heat sauté the mushrooms, onion and garlic in olive oil until they start to soften, approx 5 mins.
Divide the mix into 4 individual serve oven-proof bowls, or one large dish. Spoon in 100ml of passata into each bowl.
Make a slight indent and crack an egg into each bowl, followed by 25ml of thickened cream into each bowl.
Top with a sprinkling of salt and pepper and the strips of chorizo.
Bake in a 200°C over for 15-20 mins or until the egg white is set. Serve with fresh bread.