Using a 12 hole muffin pan, place a slice of mild salami in each, making sure to push down gently to make sure they stay open to form a cup.
Bake in a preheated 200°C oven for 8-10 mins. Remove from the oven and allow to cool. They will harden as they cool.
Place a baby bocconcini, olive, semi dried tomato and fresh basil leaf in each salami cup. Finish off with a drizzle of the oil from the semi-dried tomatoes. Repeat for all salami cups.