YIELDS

12 Servings

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

Banana pikelets with bacon & ricotta

Ingredients

100 g streaky bacon
2 bananas, diced
200 g ricotta cheese
¾ cup self-raising flour
½ cup milk
1 egg
1 tbsp maple syrup
1 tsp lemon
1 tsp thyme

Method

1

Whisk together the egg, milk and a tbsp of maple syrup.

2

Place the flour in a mixing bowl, make a well in the centre, and slowly whisk in the liquid until you have a smooth batter. Fold in the diced banana.

3

Lay the bacon on a tray lined with baking paper and drizzle each piece with maple syrup. Bake at 180°C for 8-10 mins.

4

Heat a heavy based frying pan and lightly grease with oil or butter.

5

Fry dessert spoon amounts of pikelet mix 6 at a time until bubbles appear on the surface, turn with a spatula and cook for another 2 mins.

6

Top each pikelet with a tbsp of ricotta, a slice of maple bacon and a sprinkle of thyme and serve while warm.

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Maple Glazed Streaky Bacon 200g