Whisk together the egg, milk and a tbsp of maple syrup.
Place the flour in a mixing bowl, make a well in the centre, and slowly whisk in the liquid until you have a smooth batter. Fold in the diced banana.
Lay the bacon on a tray lined with baking paper and drizzle each piece with maple syrup. Bake at 180°C for 8-10 mins.
Heat a heavy based frying pan and lightly grease with oil or butter.
Fry dessert spoon amounts of pikelet mix 6 at a time until bubbles appear on the surface, turn with a spatula and cook for another 2 mins.
Top each pikelet with a tbsp of ricotta, a slice of maple bacon and a sprinkle of thyme and serve while warm.
Serving Size 12