Name: BBQ Bacon & Brussels Sprouts Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Entertainment
Ingredients: 3 D'Orsogna Middle Bacon Rindless slices; 400 g Baby brussell sprouts; 1 tbsp Olive oil; 1 tbsp White wine vinegar; 2 tsp Wholegrain mustard; 2 tsp Thyme sprigs; 1 tsp Honey; Chargrilled lemon halves, to serve

3 D'Orsogna Middle Bacon Rindless slices

400 g Baby brussell sprouts

1 tbsp Olive oil

1 tbsp White wine vinegar

2 tsp Wholegrain mustard

2 tsp Thyme sprigs

1 tsp Honey

Chargrilled lemon halves, to serve

Heat up a barbecue grill or chargrill to medium-high. Boil the brussels sprouts in a large pot for 2 minutes or until they are slightly cooked. Rinse them with cold water and let them dry.

Divide the bacon into smaller pieces by cutting it in half both lengthwise and widthwise. Roll up each piece of bacon and thread it onto skewers that have been soaked in water, alternating with the brussels sprouts.

Mix oil, vinegar, mustard, honey and thyme in a jar with a tight-fitting lid. Shake until well combined. Use the mixture to brush over the skewers. Grill the skewers, turning occasionally, for 5 minutes or until they are slightly charred. Move them to a serving platter. Serve with a side of lemon.