YIELDS

8 Servings

PREP TIME

15 mins

COOK TIME

10 mins

TOTAL TIME

25 mins

BBQ Prawns with Bacon

Ingredients

12 D'Orsogna Streaky Bacon, sliced in half
1 cup Fresh Passionfruit Pulp
2 ½ tbsp Soy Sauce
5 tsp Caster Sugar
3 tsp Ginger, freshly grated
2 tbsp Grapeseed Oil
24 Prawns, peeled and deveined (tails intact)
2 tbsp Chives, freshly sliced

Method

1

Strain passionfruit pulp through a fine-mesh strainer into a medium bowl, collecting about 1/2 cup (125ml) of passionfruit juice. Add the soy sauce, sugar, and ginger to the juice, stirring until well combined. Allow the mixture to stand for 5 minutes. Reserve 1/3 cup (80ml) of this sauce to brush the prawns while cooking, and set the rest aside as a dipping sauce.

2

Pat prawns dry with paper towel. Wrap each prawn with a half-slice of bacon, securing it snugly. Brush each bacon-wrapped prawn with a little of the reserved passionfruit ponzu sauce, keeping some sauce aside for serving.

3

Preheat a barbecue to high heat and lightly oil the grill plate. Place the prawns on the barbecue, cooking for about 3-4 minutes, turning as needed, until the bacon is crisp and the prawns are almost opaque. While grilling, brush the prawns with the reserved passionfruit ponzu for added flavour.

4

Arrange the prawns on a platter, cut-side up, and sprinkle with fresh chives. Serve with the remaining passionfruit ponzu as a dipping sauce.

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