YIELDS

1 Servings

PREP TIME

10 mins

COOK TIME

5 mins

TOTAL TIME

15 mins

Bread Salad with Chorizo

Ingredients

250 g D'Orsogna Chorizo
Full bread loaf
400 mg Fresh tomates
120 ml Extra virgin olive oil
1 cup Basil leaves
2 tbsp Cabernet sauvignon vinegar
Halloumi
1 Garlic clove, halved
A pinch of chilli flakes
Mint, roughly chopped
Parsley, roughly chopped

Method

1

For the red wine dressing, pour 2 tablespoons of cabernet sauvignon vinegar into a bowl, along with 120 ml of extra-virgin olive oil.

2

Whisk all together to combine, season to taste and set aside.

3

Combine tomatoes, halloumi, basil, and chorizo in a large bowl, add dressing, season to taste and toss to combine.

4

Meanwhile, preheat a char-grill pan over high heat.

5

Brush bread with a little oil, then grill, turning once, until golden (2-3 minutes).

6

Rub with cut side of garlic and transfer to a platter.

7

Scatter salad over bruschetta and serve.

Related Products

Chorizo 250g