Name: Bread Salad with Chorizo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Easy Dinner
Ingredients: 250 g Natural Range Chorizo; Full bread loaf; 400 mg Fresh tomates; 120 ml Extra virgin olive oil; 1 cup Basil leaves; 2 tbsp Cabernet sauvignon vinegar; Halloumi; 1 Garlic clove, halved; A pinch of chilli flakes; Mint, roughly chopped; Parsley, roughly chopped

250 g Natural Range Chorizo

Full bread loaf

400 mg Fresh tomates

120 ml Extra virgin olive oil

1 cup Basil leaves

2 tbsp Cabernet sauvignon vinegar

Halloumi

1 Garlic clove, halved

A pinch of chilli flakes

Mint, roughly chopped

Parsley, roughly chopped

For the red wine dressing, pour 2 tablespoons of cabernet sauvignon vinegar into a bowl, along with 120 ml of extra-virgin olive oil.

Whisk all together to combine, season to taste and set aside.

Combine tomatoes, halloumi, basil, and D'Orsogna Natural Range Chorizo in a large bowl, add dressing, season to taste and toss to combine.

Meanwhile, preheat a char-grill pan over high heat.

Brush bread with a little oil, then grill, turning once, until golden (2-3 minutes).

Rub with cut side of garlic and transfer to a platter.

Scatter salad over bruschetta and serve.