YIELDS

12 Servings

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

20 mins

Cabanossi Bocconcini

Ingredients

350 g cabanossi, cut in pieces
½ cup plain flour
1 egg
100 ml milk
100 g fresh breadcrumbs
100 g panko breadcrumbs
300 ml vegetable oil

Method

1

Whisk together the egg and milk.

2

Toss the cut cabanossi in flour, dip in the egg mixture and then toss in the fresh breadcrumbs.

3

Once all of the pieces are done, re-dip them in the egg wash a couple at a time and toss in the panko breadcrumbs.

4

Heat the vegetable oil in a medium saucepan until it reaches 180°C. Deep-fry the cabanossi 4-6 at a time until the crumbs are crispy and golden.

5

Drain well on absorbent paper. Serve the cabanossi hot with a bowl of the tapenade to dip into.

Related Products

Traditional Style Cabanossi 175g

Cabanossi 375g