Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins
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Cheesy Chorizo & Gnocchi Bake Recipe

Ingredients

 3 D’Orsogna 100% Natural Chorizo
 1 red capsicum, sliced
 1 red onion, sliced
 400 g jar of red wine and garlic pasta sauce
 500 g pack fresh gnocchi
 1 cup grated cheese
 1 tbsp tbsp olive oil
 Fresh parsley leaves, to serve

Method

1

Boil your kettle and heat an ovenproof frying pan over medium heat on the stove. Then preheat your grill on high heat.

2

While waiting for your pan and grill to heat up, slice both the capsicum and onion.

3

Next, add oil to your frying pan. Slice one end of each of the chorizo sausages and squeeze small meatball-sized portions into the frying pan and allow to cook for 1 minute or until they start to brown. Add in your sliced capsicum and onion. Once the onion begins to soften, add in your jar of sauce. Stir to combine.

4

While you wait for chorizo to cook further, pour your boiled water from the kettle into a large saucepan on high heat. Add your gnocchi into the saucepan and cook until the gnocchi begins to rise to the surface. Once cooked, drain the water.

5

Add the cooked gnocchi to the frying pan, stir to combine, and sprinkle grated cheese over the top. Then place your pan under the grill for 1-2 minutes until cheese is nice and melted. Top with parsley and serve.

Ingredients

 3 D’Orsogna 100% Natural Chorizo
 1 red capsicum, sliced
 1 red onion, sliced
 400 g jar of red wine and garlic pasta sauce
 500 g pack fresh gnocchi
 1 cup grated cheese
 1 tbsp tbsp olive oil
 Fresh parsley leaves, to serve

Directions

1

Boil your kettle and heat an ovenproof frying pan over medium heat on the stove. Then preheat your grill on high heat.

2

While waiting for your pan and grill to heat up, slice both the capsicum and onion.

3

Next, add oil to your frying pan. Slice one end of each of the chorizo sausages and squeeze small meatball-sized portions into the frying pan and allow to cook for 1 minute or until they start to brown. Add in your sliced capsicum and onion. Once the onion begins to soften, add in your jar of sauce. Stir to combine.

4

While you wait for chorizo to cook further, pour your boiled water from the kettle into a large saucepan on high heat. Add your gnocchi into the saucepan and cook until the gnocchi begins to rise to the surface. Once cooked, drain the water.

5

Add the cooked gnocchi to the frying pan, stir to combine, and sprinkle grated cheese over the top. Then place your pan under the grill for 1-2 minutes until cheese is nice and melted. Top with parsley and serve.

Cheesy Chorizo & Gnocchi Bake Recipe