YIELDS

6 Servings

PREP TIME

10 mins

COOK TIME

20 mins

TOTAL TIME

30 mins

Cheesy Ham Scones

Ingredients

100 g D'Orsogna Premium Australian Ham off the Bone
2 ½ cup Self-raising flour
½ cup Thickened cream
½ cup Milk
¼ cup Colby cheese, grated
1 tbsp Spring onion, chopped
1 Beated egg, for brushing
Salt to taste

Method

1

Preheat oven to 200ºC and line a tray with baking paper.

2

Place flour, milk, cream and salt in a food processor bowl. Pulse to combine until the mixture forms a soft dough.

3

Dust surface with flour and place the dough. Add D'Orsogna Premium Australian Ham off the Bone, spring onion and cheese to the dough and knead to combine.

4

Add dough mixture to a baking tray and divide into 6 pieces. Brush egg mixture on top and bake until golden.

Related Products

Premium Australian Ham off the Bone