Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins
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Cheesy Ham Stuffed Mushrooms

Ingredients

 4 Portobello mushroom, washed & drained
 40 g Mozzarella Cheese,
 40 g Spinach, washed & drained
 20 g Butter, lightly softened
 1 White Onion, finely diced
 2 Garlic cloves, peeled & diced
 Salt & Pepper to taste

Method

1

Preheat your oven to 180°C. Combine the butter, onions, garlic, salt and pepper.

2

Spread combined butter inside each mushroom, then bake in the oven for 20 minutes.

3

Remove mushrooms from the oven and flip them over on the pan. Using the juices from the pan, brush each of the mushrooms and set aside a tablespoon of the juices. Place mushrooms back into the oven for another 10 minutes.

4

Using the juices from the mushrooms, add to a pan with the spinach and Blanche until wilted.

5

Remove mushrooms from the oven, add the spinach, and D'Orsogna Champagne Leg Ham to each mushroom, top with shredded mozzarella, and serve.

Ingredients

 4 Portobello mushroom, washed & drained
 40 g Mozzarella Cheese,
 40 g Spinach, washed & drained
 20 g Butter, lightly softened
 1 White Onion, finely diced
 2 Garlic cloves, peeled & diced
 Salt & Pepper to taste

Directions

1

Preheat your oven to 180°C. Combine the butter, onions, garlic, salt and pepper.

2

Spread combined butter inside each mushroom, then bake in the oven for 20 minutes.

3

Remove mushrooms from the oven and flip them over on the pan. Using the juices from the pan, brush each of the mushrooms and set aside a tablespoon of the juices. Place mushrooms back into the oven for another 10 minutes.

4

Using the juices from the mushrooms, add to a pan with the spinach and Blanche until wilted.

5

Remove mushrooms from the oven, add the spinach, and D'Orsogna Champagne Leg Ham to each mushroom, top with shredded mozzarella, and serve.

Cheesy Ham Stuffed Mushrooms