YIELDS

4 Servings

PREP TIME

10 mins

40 mins

50 mins

250 g D'Orsogna Cabanossi

750 g Potatoes

300 g Cream

100 g Tasty Cheese, grated

2 Onions

2 Garlic Cloves

1 tbsp Butter, extra for the pan

Salt and Pepper, to taste