Chicken & avocado tacos
Ingredients
Method
Place the taco shells in the oven and toast them for 10 minutes until they become crispy again.
Combine the avocado, tomato, lemon juice, and olive oil in a mixing bowl. Season the mixture with salt and pepper to taste.
Take a small amount of lettuce and place it in the bottom of each taco shell.
Take half a slice of D'Orsogna Roast Chicken and place it inside each taco shell.
Add a spoonful of avocado salsa on top of the chicken in each taco shell. Follow by a dollop of sour cream and a sprinkle of grated cheese to finish.
Ingredients
Directions
Place the taco shells in the oven and toast them for 10 minutes until they become crispy again.
Combine the avocado, tomato, lemon juice, and olive oil in a mixing bowl. Season the mixture with salt and pepper to taste.
Take a small amount of lettuce and place it in the bottom of each taco shell.
Take half a slice of D'Orsogna Roast Chicken and place it inside each taco shell.
Add a spoonful of avocado salsa on top of the chicken in each taco shell. Follow by a dollop of sour cream and a sprinkle of grated cheese to finish.