Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins
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Chicken & avocado tacos recipe

Ingredients

 200 g roast chicken slices
 12 taco shells
 1 avocado, diced
 2 tomatos, diced
 1 lettuce, shredded
 200 sour cream
 200 g cheddar, grated
 1 bunch coriander
 50 ml olive oil
 Juice of 1 lemon
 Salt & pepper

Method

1

Toast the taco shell in the oven for 10 mins to re-crisp them.

2

Mix together the avocado, tomato, lemon juice and olive oil and season with salt and pepper.

3

Place a pinch of lettuce in the bottom of each taco shell.

4

Add half a slice of roast chicken.

5

Top up with the avocado salsa, sour cream and grated cheese.

Ingredients

 200 g roast chicken slices
 12 taco shells
 1 avocado, diced
 2 tomatos, diced
 1 lettuce, shredded
 200 sour cream
 200 g cheddar, grated
 1 bunch coriander
 50 ml olive oil
 Juice of 1 lemon
 Salt & pepper

Directions

1

Toast the taco shell in the oven for 10 mins to re-crisp them.

2

Mix together the avocado, tomato, lemon juice and olive oil and season with salt and pepper.

3

Place a pinch of lettuce in the bottom of each taco shell.

4

Add half a slice of roast chicken.

5

Top up with the avocado salsa, sour cream and grated cheese.

Chicken & avocado tacos