Begin by heating oil in a large frying pan, then add chopped onion and cumin. Cook for approximately three minutes until they have turned a light brown colour.

Combine corn, capsicum, coriander, cheese, and onion with the D'Orsogna Roast Chicken. Mix the ingredients together well and set aside.

Next, preheat the sandwich press. If a sandwich press is not available, you can use a lightly greased frying pan instead. Add to your sandwich press or frying pan, 1 flour tortilla before adding approximately 3/4 cup of the chicken & vegetable mixture before adding another tortilla on top.

Cook the tortilla for approximately 3-4 minutes until it turns a nice golden brown. Then, repeat the process with the remaining mixture and tortillas until finished.

Cut each tortilla into 6 slices, pack into lunchboxes, and store in the refrigerator ready for the week.