Chorizo Gnocchi Soup

Heat olive oil in a large saucepan over medium heat. Add diced Chorizo and cook until just starting to brown. Then, add onions and garlic, and cook for 3 minutes until sausage is cooked through and onions become translucent.

Pour in stock, pasta sauce, and beans into the pan. Bring the mixture to a boil. Once boiling, reduce the heat, cover, and simmer for 10 minutes.

Carefully fold in gnocchi and spinach leaves. Cook until gnocchi float to the top and spinach is tender, approximately 3 minutes. Season with salt and pepper to your liking.

Top with freshly grated Parmigiano before serving.