YIELDS

4 Servings

PREP TIME

10 mins

10 mins

20 mins

80 g D'Orsogna Chorizo, chopped

250 g Self raising flour

2-3 Spring onions, thinly sliced

½ cup Extra virgin olive oil

½ cup White Wine

¼ cup Water

Salt flakes & freshly ground white pepper to season

Cheese, olives and labne, to serve