Mix together the olive oil, water and wine in a large mixing bowl. Gradually add the flour, whisking well to form a smooth batter similar in texture to a thick pancake batter. Add chopped spring onion and D'Orsogna Natural Chorizo and mix well.
Plug in your waffle maker and heat it up. Put 2 tablespoons batter in the mould, close the lid and cook until golden and the scent of wine and chorizo permeates the room.
Serve warm or at room temperature with cheese and olives or labne.
Servings 4