Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

Chorizo, Zucchini, and Potato Skewers

Ingredients

 2 Medium zucchini, sliced into thick rounds
 450 g Baby potatoes, parboiled and halved
 2 tbsp Olive oil
 1 tsp Smoked paprika
 1 tsp Garlic powder
 Salt and pepper, to taste
 Wooden skewers, soaked in water for 30 minutes

Method

1

Preheat your grill or oven to medium-high heat.

2

In a large bowl, combine the sliced chorizo, zucchini rounds, and halved baby potatoes.

3

Drizzle the olive oil over the mixture and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss well to coat all the ingredients evenly.

4

Thread the marinated chorizo, zucchini, and potato onto the soaked wooden skewers, alternating between the ingredients.

5

Place the skewers on the preheated grill or arrange them on a baking sheet if using the oven.

6

Grill or bake the skewers for about 10-15 minutes, turning occasionally, until the chorizo is cooked through, the zucchini is tender, and the potatoes are crispy on the outside.

7

Remove the skewers from the heat and let them rest for a few minutes.

Ingredients

 2 Medium zucchini, sliced into thick rounds
 450 g Baby potatoes, parboiled and halved
 2 tbsp Olive oil
 1 tsp Smoked paprika
 1 tsp Garlic powder
 Salt and pepper, to taste
 Wooden skewers, soaked in water for 30 minutes

Directions

1

Preheat your grill or oven to medium-high heat.

2

In a large bowl, combine the sliced chorizo, zucchini rounds, and halved baby potatoes.

3

Drizzle the olive oil over the mixture and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss well to coat all the ingredients evenly.

4

Thread the marinated chorizo, zucchini, and potato onto the soaked wooden skewers, alternating between the ingredients.

5

Place the skewers on the preheated grill or arrange them on a baking sheet if using the oven.

6

Grill or bake the skewers for about 10-15 minutes, turning occasionally, until the chorizo is cooked through, the zucchini is tender, and the potatoes are crispy on the outside.

7

Remove the skewers from the heat and let them rest for a few minutes.

Chorizo, Zucchini, and Potato Skewers