Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Classic bacon & eggs burger

Ingredients

 200 g streaky bacon
 4 hamburger buns
 5 ½ lbs ground beef
 3 tbsp worcestershire sauce
 3 tbsp grated onion
 2 tbsp dijon mustard
 salt and pepper
 extra virgin olive oil or vegetable oil, for drizzling
 ½ lb extra-sharp cheddar, sliced
 Butter
 4 large eggs

Method

1

Preheat the oven to 400F. Arrange the bacon on top of a broiler pan or a cooling rack over a baking sheet.

2

Bake the bacon until mostly cooked, about 15 mins.

3

Heat a cast iron skillet over medium-high heat. In a bowl, combine the ground beef, worcestershire sauce, grated onion and mustard. Season with salt and pepper. Form the mixture into 4 patties.

4

Drizzle the patties with oil. Cook in the cast iron pan, flipping once, until a crust forms, about 7 mins. Top with sliced cheddar and cook another 2 mins to melt the cheese.

5

Meanwhile, melt some butter in a pan over medium heat. Add the eggs and cook to your liking. Season with salt and pepper.

6

Toast the buns. Top with a burger patty, an egg, bacon and the bun top.

Ingredients

 200 g streaky bacon
 4 hamburger buns
 5 ½ lbs ground beef
 3 tbsp worcestershire sauce
 3 tbsp grated onion
 2 tbsp dijon mustard
 salt and pepper
 extra virgin olive oil or vegetable oil, for drizzling
 ½ lb extra-sharp cheddar, sliced
 Butter
 4 large eggs

Directions

1

Preheat the oven to 400F. Arrange the bacon on top of a broiler pan or a cooling rack over a baking sheet.

2

Bake the bacon until mostly cooked, about 15 mins.

3

Heat a cast iron skillet over medium-high heat. In a bowl, combine the ground beef, worcestershire sauce, grated onion and mustard. Season with salt and pepper. Form the mixture into 4 patties.

4

Drizzle the patties with oil. Cook in the cast iron pan, flipping once, until a crust forms, about 7 mins. Top with sliced cheddar and cook another 2 mins to melt the cheese.

5

Meanwhile, melt some butter in a pan over medium heat. Add the eggs and cook to your liking. Season with salt and pepper.

6

Toast the buns. Top with a burger patty, an egg, bacon and the bun top.

Classic bacon & eggs burger