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Flame roasted ham with creamy cheese ravioli

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Creamy Cheese Ravioli With Flame Roasted Ham

 125 g sweet honey mustard ham, diced
 325 g four cheese ravioli
  cup sun dried tomatoes, drained
 150 ml light cream
 1 egg
 ¼ cup parmesan cheese, grated
 Salt and pepper, to taste

Bring a large saucepan of water to the boil. Add the ravioli and cook for 3 mins. Don’t cook anymore as it will continue to cook when sauce is added. Drain the excess water. Return the ravioli in the saucepan to the stove, turn it down to a medium-low heat.


Add the ham and sun dried tomatoes, mix through.


In a small bowl (or mug) whisk together the cream and egg. Pour over the ravioli and gently mix through. Sprinkle the parmesan cheese. Continue to mix slowly until the sauce thickens. You will know when it is ready because the sauce stays to the side when you push a spoon over the bottom of the saucepan – approximately 4 mins.

Note: it is important to cook the creamy sauce slowly so that the egg doesn’t turn to scrambled egg.
Nutrition Facts

Servings 2