Name: Creamy Chorizo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Easy Dinner
Ingredients: 300 g D'Orsogna Natural Chorizo, thick sliced; 500 g Vine Ripened Cherry Tomatoes; 300 g Penne; 250 g Fetta Cheese, whole block; ½ cup Italian Parsley, rougly chopped; ¼ cup Cream; 2 Zucchini, sliced on a angle; 2 Asparagus bunch, cut into 3; 4 Thyme of Sprigs; Olive Oil; Sea Salt and Pepper, to season

300 g D'Orsogna Natural Chorizo, thick sliced

500 g Vine Ripened Cherry Tomatoes

300 g Penne

250 g Fetta Cheese, whole block

½ cup Italian Parsley, rougly chopped

¼ cup Cream

2 Zucchini, sliced on a angle

2 Asparagus bunch, cut into 3

4 Thyme of Sprigs

Olive Oil

Sea Salt and Pepper, to season

Preheat the oven to 180C.

In a baking tray place the cherry tomatoes, zucchini, asparagus, and chorizo around the outside of the tray then place the block of fetta in the centre.

Generously drizzle with olive oil and season with salt and pepper, scatter the thyme around the tray. Place the tray in the oven and cook for 30mins

Cook the penne as packet instructions then drain and set aside.

When the veg has soften add the penne and cream, stir the ingredients, season more salt and pepper if required. Serve in pasta bowls sprinkle with parsley.