Dark Cherry Christmas Spiced Ham
Ingredients
Method
To begin, preheat your oven to 200ºC. In a mixing bowl, combine the dark cherry jam, golden syrup, mace, nutmeg, ground cloves, ginger powder, and apple cider vinegar to make the glaze. Next, score the ham in a criss-cross pattern and then use your hands to apply most of the glaze, reserving ¼ of it for later use.
Place the glazed ham in an oven dish lined with baking paper and bake it for 40-45 minutes, or until the top is caramelized and golden brown. Spoon the reserved glaze over the ham and let it sit at room temperature for 15 minutes before carving it.
Ingredients
Directions
To begin, preheat your oven to 200ºC. In a mixing bowl, combine the dark cherry jam, golden syrup, mace, nutmeg, ground cloves, ginger powder, and apple cider vinegar to make the glaze. Next, score the ham in a criss-cross pattern and then use your hands to apply most of the glaze, reserving ¼ of it for later use.
Place the glazed ham in an oven dish lined with baking paper and bake it for 40-45 minutes, or until the top is caramelized and golden brown. Spoon the reserved glaze over the ham and let it sit at room temperature for 15 minutes before carving it.