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Dark Cherry Christmas Spiced Ham

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

 1 D’Orsogna Mini Champagne Ham portion 750g
 3 tbsp Dark cherry jam
 1 tbsp Golden syrup
 ½ tsp Mace
 ½ tsp Nutmeg
 ¼ tsp Ground cloves
 ¼ tsp Ginger powder
 2 tbsp Pale cider vinegar

Preheat the oven to 200ºC. Mix all the ingredients for the glaze in a bowl. Score the ham in a criss-cross pattern. Massage the glaze on top, reserving ¼ for later.


Place the glazed ham in an oven dish lined with baking paper and bake for 40-45mins, or until the top is caramelized. Spoon over the remaining glaze and allow to sit at room temperature for 15mins before carving.