Yields12 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins
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Ham & brie quiches recipe

Ingredients

 100 g sliced ham
 3 sheets shortcrust pastry, each cut into 4 circles
 200 g brie, diced
 4 egg yolks
 2 eggs
 1 cup cream
 1 tbsp fresh herbs, chopped
 pinch of nutmeg
 salt & pepper

Method

1

Lightly grease a 12 hole muffin tin and line with the pastry circles.

2

Mix together diced ham, brie and herbs and divide between the 12 pastry shells.

3

Whisk together eggs, yolks, cream, nutmeg, and salt and pepper and fill each shell.

4

Bake at 160° for 25-30 mins or until the custard is cooked and the pastry is golden.

5

Cool slightly before removing from the tins.

Ingredients

 100 g sliced ham
 3 sheets shortcrust pastry, each cut into 4 circles
 200 g brie, diced
 4 egg yolks
 2 eggs
 1 cup cream
 1 tbsp fresh herbs, chopped
 pinch of nutmeg
 salt & pepper

Directions

1

Lightly grease a 12 hole muffin tin and line with the pastry circles.

2

Mix together diced ham, brie and herbs and divide between the 12 pastry shells.

3

Whisk together eggs, yolks, cream, nutmeg, and salt and pepper and fill each shell.

4

Bake at 160° for 25-30 mins or until the custard is cooked and the pastry is golden.

5

Cool slightly before removing from the tins.

Ham & brie quiches