Ham & brie quiches
Ingredients
100 g sliced ham
3 sheets shortcrust pastry, each cut into 4 circles
200 g brie, diced
4 egg yolks
2 eggs
1 cup cream
1 tbsp fresh herbs, chopped
pinch of nutmeg
salt & pepper
Method
1
Lightly grease a 12 hole muffin tin and line with the pastry circles.
2
Mix together diced ham, brie and herbs and divide between the 12 pastry shells.
3
Whisk together eggs, yolks, cream, nutmeg, and salt and pepper and fill each shell.
4
Bake at 160° for 25-30 mins or until the custard is cooked and the pastry is golden.
5
Cool slightly before removing from the tins.
Ingredients
100 g sliced ham
3 sheets shortcrust pastry, each cut into 4 circles
200 g brie, diced
4 egg yolks
2 eggs
1 cup cream
1 tbsp fresh herbs, chopped
pinch of nutmeg
salt & pepper
Directions
1
Lightly grease a 12 hole muffin tin and line with the pastry circles.
2
Mix together diced ham, brie and herbs and divide between the 12 pastry shells.
3
Whisk together eggs, yolks, cream, nutmeg, and salt and pepper and fill each shell.
4
Bake at 160° for 25-30 mins or until the custard is cooked and the pastry is golden.
5
Cool slightly before removing from the tins.