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Ham & brie quiches

Yields12 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Deli Fresh Champagne Ham & Brie Quiches recipe

 100 g sliced ham
 3 sheets shortcrust pastry, each cut into 4 circles
 200 g brie, diced
 4 egg yolks
 2 eggs
 1 cup cream
 1 tbsp fresh herbs, chopped
 pinch of nutmeg
 salt & pepper

Lightly grease a 12 hole muffin tin and line with the pastry circles.


Mix together diced ham, brie and herbs and divide between the 12 pastry shells.


Whisk together eggs, yolks, cream, nutmeg, and salt and pepper and fill each shell.


Bake at 160° for 25-30 mins or until the custard is cooked and the pastry is golden.


Cool slightly before removing from the tins.

Nutrition Facts

Servings 12