YIELDS

6 Servings

PREP TIME

5 mins

COOK TIME

10 mins

TOTAL TIME

15 mins

Double Smoked Ham & Pulled Chicken Quesadilla

Ingredients

Quesadilla:

8 D’Orsogna Double Smoked Ham, slices
8 12cm tortilla
olive oil
2 cup grated cheese of choice
2 cup pulled chicken (or roast chicken)
4 tsp smoked paprika
½ cup spring onions, sliced
salt and pepper (optional)

Charred Corn Salsa:

½ cup diced red capsicum
½ cup black beans rinsed and drained
½ cup charred corn
2 spring onions, thinly sliced
2 tbsp lime juice
2 tbsp oil
salt & pepper

Serve with:

4 tbsp sour cream
4 tbsp chipotle mayonnaise
coriander

Method

1

Lay out four tortillas then divide the ingredients across all four layering cheese, chicken, ham, cheese, spring onion then sprinkle with paprika and top with another tortilla.

2

Oil a large fry pan over medium high heat. Place the tortillas on the pan (or as many as you can fit) and cook on one side for 4-5 mins before turning and cooking the other side until the cheese has melted and the tortillas are browned.

3

Remove to a board a slice in half or quarters. Plate tortillas topped with corn salsa, sour cream and chipotle mayo.

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