6 Servings
5 mins
10 mins
15 mins
Lay out four tortillas then divide the ingredients across all four layering cheese, chicken, ham, cheese, spring onion then sprinkle with paprika and top with another tortilla.
Oil a large fry pan over medium high heat. Place the tortillas on the pan (or as many as you can fit) and cook on one side for 4-5 mins before turning and cooking the other side until the cheese has melted and the tortillas are browned.
Remove to a board a slice in half or quarters. Plate tortillas topped with corn salsa, sour cream and chipotle mayo.