Yields12 ServingsPrep Time5 minsTotal Time5 mins
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Dry Cured Ham, Bocconcini & Tomato Skewers

Ingredients

 12 Basil leaves
 24 Baby bocconcini
 12 Sun-dried tomatoes
 1 tbsp Extra virgin olive oil
 Balsamic glaze

Method

1

Halve prosciutto lengthways to make 12 strips. Fold and thread onto 12 cocktail skewers. Add bocconcini, tomato and a basil leaf. Place onto a platter and drizzle with oil and balsamic. Season with pepper.

Ingredients

 12 Basil leaves
 24 Baby bocconcini
 12 Sun-dried tomatoes
 1 tbsp Extra virgin olive oil
 Balsamic glaze

Directions

1

Halve prosciutto lengthways to make 12 strips. Fold and thread onto 12 cocktail skewers. Add bocconcini, tomato and a basil leaf. Place onto a platter and drizzle with oil and balsamic. Season with pepper.

Dry Cured Ham, Bocconcini & Tomato Skewers