YIELDS

3 Servings

PREP TIME

1 mins

9 mins

10 mins

1 D’Orsogna Chorizo

1 medium onion, sliced

2 garlic cloves, minced

2 red capsicums, sliced

100 g cooked chicken, chopped

1 tsp smoked paprika

2 packs of microwave vegetable rice

50 ml water

Heat a large frying pan on medium-high heat. Slice your Natural Chorizo, onions, capsicum, and garlic before adding these into your frying pan.

Stir to combine and stir-fry for 3 minutes. Add chicken, smoked paprika, and stir to combine.

Next, add your packs of microwave vegetable rice with a few tablespoons of water.

Cook for another 4 minutes until the rice is hot. Serve with a lemon wedge or chopped parsley.