Boil the baby potatoes for 15 minutes or until a knife can easily go through. Boil the eggs with the potatoes 3 minutes before they are to be finished. Cool then peel and cut the eggs.
In a large bowl mix together the potatoes, eggs, mild salami strips and shallots.
Make the dressing by mixing together the mustard, olive oil, lemon juice and salt.
Serving Size 8
Servings 0