12 Servings
15 mins
20 mins
35 mins
Preheat oven to 200C
Cook bacon on low heat for about 8 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
Grease your muffin tins with a little oil.
Put one piece of bacon into each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with about 4 small florets of broccoli and sprinkle liberally with parmesan.
Season with cracked pepper
Cook for about 15 minutes or until bacon is crisp. Watch closely.