Egg And Bacon Cup

Preheat oven to 200C

Cook bacon on low heat for about 8 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.

Grease your muffin tins with a little oil.

Put one piece of bacon into each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with about 4 small florets of broccoli and sprinkle liberally with parmesan.

Season with cracked pepper

Cook for about 15 minutes or until bacon is crisp. Watch closely.